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Okay, here is my last recipe which you can make into a Christmas gift by putting the spices in a baggie and attaching the recipe card. This is my favorite recipe. The chicken can be part of a main course, but one of our favorite ways to serve is cut up over a nice salad.
In a ziplock baggie, combine:
2 t. dried parsley
2 t. chili powder
1 t. garlic powder
1/2 t. basil
1/2 t. oregano
1/2 t. cumin
1/2 t. salt
1/4 t. pepper
Attach to the baggie a card which reads:
Southwestern Chicken
Mix this spice packet with the following in a gallon sized bag:
1/3 cup oil
3 T vinegar
1 lb. boneless chicken
Marinate chicken for 20 minutes or for better flavor, overnight. Grill or broil chicken until done.
Note: for larger families, you may want to double the spices and the amounts in the directions. do not stretch the marinade, but make more marinade to get the desired effect in taste.
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