This is an adaptation of a family favorite, great for the crockpot on a cold, rainy day like today.
Put into a large crockpot:
2 pound chuck roast
15 oz. tomato sauce
2 T. soy sauce
2 t. Worcestershire sauce
1 onion sliced or chopped
1/2 t. garlic powder
1/2 t. black pepper
1/8 t. cayenne pepper
2 t. dried parsley
1 t. dry basil
3 T flour (to thicken sauce)
salt to taste
Cook in slow cooker on high for 5 hours or until meat is tender.
Serve over hot egg noodles (we use whole wheat).
Guest Blog by Lauren Lauren wrote this essay for a class she is taking. I thought it was interesting and wanted to share with you. Copyrig...
Mass was about to start, so I turned down the volume on my iPhone and silenced it. I slid it into the handy pocket on my thigh of my new cap...
In a recent Smithonian Magazine article, it quotes author Vaclav Smil as saying that "two of every five humans on earth today would not...
The county where I live is a "bedroom" community, not just for people, but for horses. It is not unusual to see large horse traile...
The BBC news magazine reports that Paris Hilton wrote the following on her myspace.com blog: "Please help and sihn it." She is h...
If I had been the cashier, I would have lost my job. I would have told the old lady that I'd ring up her "Christmas gifts" ...
As I watched her slide off the brass elephant, I recognized in her something of myself . Which of our parents gave us this propensity to be ...
Before going back to more serious subjects, I wanted to share a story told by my sister about my beloved nephew/godson. He recently had a fr...
In my late twenties, I was the foreman of a synthetic detergent manufacturing plant, the first female to work in the building much less supe...
"I am going to be homeschooling my kindergartner. What curriculum should I use?" If only I had one day to have my little ones li...